https://www.copymethat.com/r/a1QgGx70t/garlic-knots/
92205106
2fTva3j
a1QgGx70t
2024-05-17 02:59:50
Garlic Knots
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Ingredients
- subheading: Dough:
- 300g (300ml) water
- 1 tablespoon (14g) instant yeast or bread machine yeast
- 1 egg yolk
- 525g All-purpose flour
- 42g granulated sugar
- 3g amylase
- 11g fine sea salt
- 35g unsalted butter, softened
- subheading: Topping:
- ½ cup (112g) SALTED butter
- 4 cloves garlic, finely chopped
- 4 sprigs thyme
- 1 cup (81g) finely grated parmigiano reggiano
- ¼ cup (15g) finely chopped fresh Italian parsley
- smoked flaky salt for finishing
Steps
Directions at joshuaweissman.com
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