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Summery Chickpea Salad
Ingredients
  • 1 ½ cups halved multicolored cherry tomatoes
  • 1 cup canned unsalted chickpeas, drained and rinsed
  • 1 cup half-moon English cucumber slices
  • ⅓ cup coarsely chopped fresh flat-leaf parsley
  • ¼ cup slivered red onion
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon black pepper
  • 3/8 teaspoon kosher salt
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