Iowa Skinny Sandwich Gelson'S

gelsons.com

Cheryl O

1 lb pork tenderloin

1 ½ cups buttermilk

2 large Gelson’s eggs

1 Tbsp Louisiana-style hot sauce

2 tsp kosher salt, divided

½ tsp Gelson’s garlic powder

¼ tsp Gelson’s cayenne pepper

⅛ tsp Gelson’s ground white pepper

⅛ tsp freshly ground Gelson’s black pepper

1 cup all-purpose flour

2 cups panko breadcrumbs, pulsed a couple times in a food processor

4 cups vegetable oil or other frying oil

4 sesame seed hamburger buns

Yellow mustard, to taste

Mayonnaise, to taste

2 cups shredded iceberg lettuce

1 to 2 tomatoes, sliced

1 red onion, sliced

½ cup dill pickle chips

Directions at gelsons.com

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