Southwestern-Style Quinoa Salad Recipe by Tasty

tasty.co

Julia Arroyo

2 tablespoons oil

3 cloves garlic, minced

1 jalapeño, minced

15 oz (425 g) black beans

15 oz (425 g) corn

3 roma tomatoes, minced

1 cup (170 g) quinoa

2 cups (480 mL) vegetable stock

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon salt

1 teaspoon pepper

1 avocado, cubed

1 lime, juiced

fresh cilantro, to garnish

Directions at tasty.co

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