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Ingredients
  • 12 large Medjool dates, pitted and chopped
  • ½ cup unsalted raw sunflower seeds
  • ⅔ cup cubed firm or extra-firm regular tofu
  • 4 tablespoons creamy peanut butter (see note for substitutions)
  • 4 tablespoons maple syrup
  • 12 vegan chocolate chips
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