Tomato, Carrot and Dill Soup

fabfood4all.co.uk

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 tbsp olive oil

25 g / 1oz butter

1 large onion, finely chopped

4 Cloves garlic (large), crushed crushed

2 celery stalks, finely chopped

500 g / 1lb 2oz carrots, roughly chopped

2 400 g tins good quality Italian chopped tomatoes

800 ml / 1 ½ pts vegetable stock (made with 2 stock cubes)

150 ml / 6floz single cream small pot

15 g / ½ oz dill, finely chopped chopped

freshly ground salt and pepper

Garnish (optional)

Extra single cream to drizzle

Extra Dill fronds

Directions at fabfood4all.co.uk

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