Butternut Squash and Spinach Tortellini

juliasalbum.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup butternut squash puree

1 cup half and half

¼ teaspoon nutmeg

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon lemon pepper seasoning

2 cups tortellini uncooked

8 oz spinach , uncooked, fresh

2 tablespoons fresh parsley chopped

Directions at juliasalbum.com

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