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Mandarin Orange Pound Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 can (11 oz.) mandarin oranges, drained and juice reserved
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
Steps
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