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Melt-In-Your-Mouth Pot Roast
Ingredients
  • 1 pound medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • ¼ cup Dijon mustard
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic salt
  • ½ teaspoon dried thyme
  • ½ teaspoon pepper
  • ⅓ cup chopped onion
  • 1-½ cups beef broth
Steps
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