Vegan Eggnog (cold perfect for a Summer Christmas!)

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

25g pitted dates

25g cashew nuts

25g dried apricots

¼ tsp mixed spice

100ml brandy

1 vanilla pod, seeds only

1l sweetened almond milk

ice, to serve

nutmeg, to serve

Directions at bbcgoodfood.com

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