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Southern Peach Cobbler
Ingredients
  • subheading: FOR THE FILLING:
  • 9 cups peaches, sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • subheading: FOR THE TOPPING:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 12 tablespoons butter, chilled and grated
  • ½ cup boiling water
  • subheading: FOR THE CINNAMON SUGAR TOPPING:
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon
Steps
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