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Monte Cristo Croissant Casserole
Ingredients
  • 7 large eggs
  • 1 ⅓ cups half-and-half
  • 4 teaspoons Dijon mustard
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 8 slices deli smoked ham (¼-inch thick)
  • 8 slices deli smoked turkey (¼-inch thick)
  • 8 slices Swiss cheese
  • 8 day-old croissants, halved horizontally
  • Cooking spray
  • 2 tablespoons seedless raspberry jam
  • 1 tablespoon pure maple syrup
  • Powdered sugar
Steps
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