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Cranberry Walnut Bread (Oven-Baked Recipe)
Ingredients
  • 1 ⅓ Cups Milk (lukewarm) - 307 milliliters
  • 6 Tablespoons Unsalted Butter (softened) - 86 grams
  • 4 Cups Bread Flour - 480 grams
  • ¼ Cup Light Brown Sugar (packed) - 54 grams
  • 1 ½ Teaspoons Salt - 7.5 milliliters
  • 1 ½ Teaspoons Instant Yeast (or Bread Machine Yeast) - 7.5 milliliters
  • ¾ Cup Dried Cranberries - 86 grams
  • ¾ Cup Chopped Walnuts - 86 grams
Steps
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