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Cranberry-Filled Orange Pound Cake
Ingredients
  • 1 cup butter, softened
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 3 tablespoons orange juice, divided
  • 4 teaspoons grated orange zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 can (14 ounces) whole-berry cranberry sauce
  • ½ cup dried cherries
  • subheading: GLAZE:
  • 1 cup confectioners' sugar
  • ¼ teaspoon grated orange zest
  • 4 to 5 teaspoons orange juice
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