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Ingredients
  • 1 can (15 oz) chili (with or without beans, depending on your preference)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • ½ cup sour cream
  • ¼ cup diced green onions (optional)
  • ¼ tsp ground cumin (optional, for extra flavor)
  • ¼ tsp chili powder (optional)
  • Salt and pepper, to taste
  • Tortilla chips, crackers, or fresh vegetables for serving
Steps
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