Servings: 8

Loose-Meat: subheading: Loose-Meat:
1 cup warm water 1 cup warm water
1 tablespoon dried minced onion 1 tablespoon dried minced onion
1 teaspoon low sodium No-Beef Base, or Vegan Beef Bouillon cube 1 teaspoon low sodium No-Beef Base, or Vegan Beef Bouillon cube
1 teaspoon low sodium No-Chicken Base, or a Vegan Chicken Bouillon cube 1 teaspoon low sodium No-Chicken Base, or a Vegan Chicken Bouillon cube
2 tablespoons packed light brown sugar 2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
1 tablespoon low sodium soy sauce 1 tablespoon low sodium soy sauce
2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
36oz (3 12oz Packages) Impossible Ground Burger, or Beyond Meat Ground Burger. 36oz (3 12oz Packages) Impossible Ground Burger, or Beyond Meat Ground Burger.
 
For Serving: subheading: For Serving:
8 hamburger buns 8 hamburger buns
 
Optional Toppings: subheading: Optional Toppings:
cheese cheese
pickles pickles
diced onion diced onion
ketchup ketchup

Set slow cooker to high.
Add all ingredients except Plant-Based Burger; Stir to combine.
Add Plant-Based Burger and stir again; be sure Plant-Based Burger is completely coated.
Cover slow cooker and cook for 1 hour, stirring occasionally to break up Plant-Based Burger.
After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ to 3 hours, until most of the liquid has cooked off.
Continue to stir occasionally and break up any chunks of Plant-Based Burger.
Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings.
We love cheese, ketchup and pickles!
Serve and enjoy!

To make this recipe JUST like the Maid Rite restaurant does, steam the hamburger buns before you load them up with loose meat.  To make this recipe JUST like the Maid Rite restaurant does, steam the hamburger buns before you load them up with loose meat.