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German Black Forest Cake
Ingredients
  • 1 cup whole milk
  • 3 large eggs
  • ½ cup canola oil
  • 3 teaspoons vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 cups sugar
  • ¾ cup baking cocoa
  • 1-½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • subheading: FILLING:
  • 2 cans (14-½ ounces each) pitted tart cherries
  • 1 cup sugar
  • ¼ cup cornstarch
  • 3 tablespoons cherry brandy or 2 teaspoons vanilla extract
  • subheading: WHIPPED CREAM:
  • 3 cups heavy whipping cream
  • ⅓ cup confectioners' sugar
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