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Ingredients
  • 1 lb ground beef
  • 1 large egg
  • ½ cup breadcrumbs
  • a small red onion, finely minced (about ½ cup)
  • 1 tsp onion salt
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp fresh cracked black pepper
  • 1 heaping Tbsp ketchup (I used my favorite Jalapeno Ketchup)
  • 1 heaping Tbsp A1 sauce
  • 16 oz jar of your favorite tomato sauce
  • 2 cups shredded mozzarella cheese (a little more if you like things really cheesy)
  • subheading: garlic toasts:
  • 1 baguette
  • olive oil for brushing
  • several garlic cloves, sliced lengthwise (don't peel)
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