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Jamaican Fish Escovitch
Ingredients
  • 4 snapper fillets (ideally red snapper)
  • 1 teaspoon seasoned salt
  • 1 tablespoon jerk seasoning (or your favorite seasoning such as Creole)
  • ½ teaspoon cayenne
  • ¼ cup vegetable oil (or oil of choice)
  • 1 medium carrot (peeled and cut Julienne )
  • 1 medium onion (thinly sliced)
  • 2 bell peppers, any color (cored and sliced)
  • 1 Scotch bonnet (whole)
  • 4 sprigs fresh thyme
  • ½ teaspoon Jamaican all-spice (or regular ground all-spice)
  • 2 bay leaves
  • ¼ cup Nakano Natural Rice Vinegar (or red wine)
  • 1 tablespoon sugar
  • salt and pepper
  • minced scallions (optional garnish)
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