Classic Pot Roast (Oven or Slow Cooker)

theseasonedmom.com

Bonnie Smith

2 tablespoons olive oil

1 2 to 3 lb. boneless beef chuck roast

2 10.5 ounce cans condensed golden mushroom soup (NOT diluted)

1 1 ounce envelope dry onion soup and dip mix (just the dry seasoning)

2 cups water

2 russet potatoes peeled and quartered

6 carrots peeled and cut into 2-inch pieces

2 sweet onions peeled and halved

2 to 3 sprigs fresh rosemary

2 to 3 sprigs fresh thyme

Directions at theseasonedmom.com

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