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Cinnamon Protein Mug Cake
Ingredients
  • 1 scoop Vanilla Protein Powder, 30g, ⅓ cup
  • 1 Tbsp Coconut Flour, 7g
  • ¼ tsp Cinnamon
  • ½ tsp Baking Powder
  • ¼ cup Unsweetened Almond Milk, 60ml
  • 1 Egg White, 31g, 2 Tbsp
  • subheading: Swirl:
  • ½ Tbsp Almond Butter, 8g
  • ¼ tsp Cinnamon
  • Pinch of Stevia Sweetener (or other)
  • subheading: Icing:
  • ½ Tbsp Reduced Fat Cream Cheese, Softened, 7g
  • ½ tsp Almond Milk
  • Pinch of Stevia Sweetener (or other)
Steps
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