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Ingredients
  • 1 red onion
  • 1 tablespoon dried oregano
  • black pepper
  • 1 tablespoon red wine vinegar
  • 200 millilitres extra virgin olive oil
  • 5 medium tomatoes
  • 1 teaspoon caster sugar
  • 1 pinch of maldon salt
  • 1 very large cos lettuce
  • 1 bulb fennel
  • 125 grams pitted black olives
  • 400 grams feta cheese
  • juice of ½ lemon
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