https://www.copymethat.com/r/a0MfRDbDJ/crispy-coconut-shrimp-with-sweet-red-chi/
137049991
GjgMXNh
a0MfRDbDJ
2024-05-21 03:22:18
Crispy Coconut Shrimp with Sweet Red Chili Sauce
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Ingredients
- 2 pounds raw extra large shrimp (16 to 20 per pound), peeled and deveined with tails left intact, thawed if frozen
- ½ cup cornstarch
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 3 large egg whites
- 2 cups unsweetened medium shredded coconut (available at Whole Foods or natural food markets - see note below)
- 2½ tablespoons sugar
- Vegetable oil, for frying
- Thai Sweet Red Chili Sauce (available in Asian section of most supermarkets)
Steps
Directions at onceuponachef.com
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