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Ingredients
  • 2 pounds raw extra large shrimp (16 to 20 per pound), peeled and deveined with tails left intact, thawed if frozen
  • ½ cup cornstarch
  • ¾ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 3 large egg whites
  • 2 cups unsweetened medium shredded coconut (available at Whole Foods or natural food markets - see note below)
  • 2½ tablespoons sugar
  • Vegetable oil, for frying
  • Thai Sweet Red Chili Sauce (available in Asian section of most supermarkets)
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