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Tlc (Thanksgiving Leftover Casserole)
Ingredients
  • 4 cups seasoned stuffing cubes
  • 4 cups cubed cooked turkey
  • 2 celery ribs, finely chopped
  • 1 cup frozen peas
  • 1 cup fresh or frozen cranberries
  • ½ cup chopped sweet onion
  • ¼ cup all-purpose flour
  • 4 large eggs
  • 3 cups 2% milk
  • 1 can (8-¼ ounces) cream-style corn
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • ⅓ cup coarsely chopped pecans
Steps
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