Shrimp Fajita Bowls

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the shrimp:

1 tablespoon olive oil

Juice of 1 lime

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon oregano

½ teaspoon smoked paprika

½ teaspoon kosher salt

½ teaspoon garlic powder

½ teaspoon onion powder

Freshly ground black pepper, to taste

1 pound large peeled, deveined, tail-off shrimp

subheading: For the veggies:

2 medium red bell peppers, sliced

1 large red onion, sliced

1 tablespoon olive oil

½ teaspoon kosher salt

Freshly ground black pepper, to taste

subheading: For the rice:

3 cups cooked brown rice

2 tablespoons chopped cilantro

¼ teaspoon salt

Juice of ½ lime

subheading: For the salsa and topping:

1 cup diced tomatoes

⅓ cup chopped white onion

¼ cup chopped cilantro

Pinch kosher salt

Freshly ground black pepper, to taste

1 small (4-ounce) Hass avocado, thinly sliced

Directions at skinnytaste.com

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