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Ingredients
  • 1 ½ pounds tomatoes diced, about 2 cups worth
  • 1 large English cucumber peeled, halved, and thinly sliced, about 2 cups worth
  • ¼ small red onion sliced thin, about ⅓ cup's worth
  • 5 large basil leaves thinly sliced
  • 3 tablespoons light flavored olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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