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Ingredients
  • 1 tablespoon olive oil
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 teaspoons salt
  • ½ teaspoon fresh-ground black pepper
  • 2 ounces smoked ham, cut into ¼-inch dice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 ¾ cups canned tomatoes, drained and chopped
  • 1 tablespoon tomato paste
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 1 cup rice, preferably long-grain
  • 2 tablespoons chopped fresh parsley
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