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Slow-Cooked Winter Squash
Ingredients
  • 1 lb. delicata or acron squash, halved lengthwise, seeds removed, sliced crosswise ½" thick
  • ½ head of garlic
  • 2 sprigs sage
  • 2 sprigs thyme
  • ½ cup extra-virgin olive oil
  • ¾ tsp. kosher salt
  • 1 Tbsp. white wine vinegar
Steps
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