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Ingredients
  • subheading: FOR THE CHICKEN:
  • 500g boneless, skinless chicken thighs
  • Salt
  • Freshly ground black pepper
  • Olive oil
  •  
  • subheading: FOR THE SAUCE (OPTIONAL):
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 1 pinch red pepper flakes
Note: Ingredients may have been altered from the original.
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