Picadinho De Milho (Brazilian Chopped Beef with Corn)

world-culinaire.blogspot.com

Jonathan Flaum

1 lb filet mignon chopped by hand into small squares

1 onion, finely chopped

1 or 2 cloves of garlic, minced

salt and pepper to taste

1 15 oz can of sweet corn

1 to 2 Tbsp of sunflower oil (I use this because it adds a wonderful flavor to my dishes and it is ideal for frying and the Brazilian method of cooking called refogado.)

1 Tbsp of tomato paste, optional (tip: buy the Italian tubes of tomato paste because they will last longer and will not spoil)

Directions at world-culinaire.blogspot.com

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