https://www.copymethat.com/r/a00dOPUOc/velveting-the-chinese-restaurant-secret-/
137415248
6vnSwZf
a00dOPUOc
2024-05-18 19:07:04
Velveting - The Chinese Restaurant Secret to Tenderising Chicken!
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Ingredients
- 250 g / 8 oz chicken breast slices OR bite size pieces (note whole pieces, Note 1)
- ¾ tsp baking soda (bi-carb/bi-carbonate)
Steps
Directions at recipetineats.com
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