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Red Lentil Potato Soup with Lemon
Ingredients
  • 2 tablespoon olive oil
  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 celery sticks, diced
  • 3 to 4 potatoes, diced
  • 4 to 5 garlic cloves, diced
  • 300 g (1 ½ cups) red split lentils
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoon salt
  • ½ teaspoon black pepper
  • 1.5 litres (7 cups) stock
  • 3 fresh lemons
  • Chopped cavolo nero (or another type of kale)
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