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Healthy Pumpkin Scones with Maple Glaze- Cookie and Kate
Ingredients
  • Pumpkin scones
  • 1 cup raw pecans
  • 2 cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon baking powder
  • ¼ cup brown sugar, packed
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves or allspice
  • ½ teaspoon salt
  • ⅓ cup solid coconut oil or 5 tablespoons cold butter
  • ¾ cup pumpkin puree
  • ¼ cup milk of choice (almond milk, low fat milk, etc.)
  • ½ teaspoon vanilla extract
  • subheading: Maple glaze:
  • 1 cup powdered sugar
  • ⅛ teaspoon fine grain sea salt
  • 1 tablespoon melted coconut oil or butter
  • ½ teaspoon vanilla
  • ¼ cup good maple syrup, more if needed
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