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Butternut Squash & White Bean Chili (Vegan)
Ingredients
  • ¼ cup Nutritional Yeast
  • 1 medium Yellow Onion, diced
  • ½ bunch Cilantro, stems and leaves divided
  • 1 Red Bell Pepper, diced
  • 2 large Jalapeños, deseeded and finely diced
  • ½ tsp Cumin
  • 1 tsp Smoked Paprika
  • 4 cups Navy Beans, cooked and rinsed
  • 3 ½ cups Butternut Squash, diced into ¼” cubes
  • 3 ½  cups Vegan “Chicken” Stock, divided (¼ cup)
  • Salt and Black Pepper, to taste
Steps
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