Peri Peri Chicken with Homemade Peri Peri Sauce

kitchensanctuary.com

Becky Carson

subheading: Peri peri sauce:

2 red peppers - sliced into large pieces

2 red onions - peeled and chopped into large chunks

120 ml (½ cup) oil, divided - (sunflower oil, vegetable oil or your favourite flavourless oil is fine).

1 tsp paprika

1 tsp smoked paprika

2 tsp cayenne pepper

1 ½ tsp salt

4 cloves garlic - peeled

2 red serrano chillies - deseeded and sliced in half

10 dried African birds eye chillies

¼ tsp white pepper

Zest and juice of 1 lemon

¼ tsp dried rosemary

4 tbsp red wine vinegar

Chicken

1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) - spatchcocked

½ tsp black pepper

Directions at kitchensanctuary.com

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