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Maple Pecan Cookies
Ingredients
  • subheading: For the cookies:
  • 1 cup (½ pound, 2 sticks) unsalted butter, room temperature
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • ¼ cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 ½ cups pecans, toasted and chopped
  • subheading: For the maple icing:
  • 2 tablespoons unsalted butter
  • ⅓ cup maple syrup
  • 1 cup icing/powdered/confectioners sugar
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