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Spinach & Ricotta Gnudi
Scott Conant
Ingredients
  • subheading: To make tomato sauce:
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, thinly sliced
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh basil, sliced
  • 1 cup cherry tomatoes, halved
  • A pinch of salt
  • 2 tablespoons tomato sauce
  • subheading: To make the gnudi:
  • 1 pound ricotta
  • ¼ cup cooked and chopped spinach
  • ½ cup grated parmesan
  • 1 egg plus 1 egg yolk
  • ¼ teaspoon grated nutmeg
  • ¼ cup all-purpose flour
  • 3 tablespoons breadcrumbs
  • Salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
Steps
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