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Kaiserschmarren (As Made by Wolfgang Puck)
Ingredients
  • Kaiserschmarren
  • 8 large eggs, separated
  • ½ cup dark raisins
  • vanilla bean
  • 6 tablespoons rum
  • 2 cups crème fraîche
  • 4 Tbsp. all-purpose flour
  • Pinch kosher salt
  • ¼ teaspoon cream of tartar
  • 1 ½ cups granulated sugar
  • 4 tablespoons unsalted butter, at room temperature, for brushing
  • additional sugar for coating
  •  
  • Strawberry Sauce
  •  
  • 1 ½ pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total
  • ½ a vanilla bean (or ½ teaspoon vanilla extract)
  • ¼ cup fresh orange juice
  • ¼ cup fresh orange juice
  • ¼ cup granulated sugar
  • 1 Tbsp. fresh lemon juice
  • 1 whole star anise (optional)
  • confectioners sugar, for serving
Steps
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