Servings: 8 cups

1 roll of sausage 1 roll of sausage
1 can of rotel 1 can of rotel
1 can of green chillies 1 can of green chillies
1 can of red beans drained 1 can of red beans drained
2 cups uncooked rice 2 cups uncooked rice
Cajun seasoning to taste Cajun seasoning to taste

Brown sausage until cooked through.
While sausage is cooking cook rice per package instructions.
Add rotel, chillies and drained beans to sausage.
Add rice and stir.
Add desired amount of cajun seasoning

I used Tony Chacheres seasoning and did 2 hefty sprinkles around the pan.  I used Tony Chacheres seasoning and did 2 hefty sprinkles around the pan.