Slow Cooker Chicken Pot Pie Soup

lecremedelacrumb.com

tuesday

2 medium-large boneless skinless chicken breasts

1 cup frozen peas - (or 1 can, drained)

1 cup frozen yellow corn - (or 1 can, drained)

1 cup chopped carrots

1 celery stalk - chopped

2 medium potatoes - peeled and diced

1 small yellow or white onion - diced

4 ounces cream cheese - at room temperature

4 cups chicken broth

1 tablespoon chicken bouillon - (or 1 chicken bouillon cube)

2 teaspoons garlic powder

3 to 4 cups heavy cream - (see note)

1 tube refrigerated biscuit dough

Directions at lecremedelacrumb.com

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