Chicken Breasts Stuffed with Pea Pesto

bhf.org.uk

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Remember when chicken Kiev was on every restaurant and dinner party menu? This chicken breast recipe brings it right up to date and is much healthier too. It’s also easier to make than you might think.

Prep time: 20 minutes | Cooking time: 20 minutes

60g frozen peas

1 clove garlic, peeled and chopped

40g ricotta cheese

2 tbsp fresh basil, torn

Freshly ground black pepper

2 skinless chicken breasts

1 tsp olive oil

Directions at bhf.org.uk

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