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Low Carb Instant Pot Cheesecake (Keto Recipe)
Ingredients
  • subheading: Crust:
  • ¾ cup almond flour ( Note 1)
  • 3 tablespoons salted butter, melted
  • 1 heaping tablespoon powdered erythritol sweetener ( Note 2)
  • subheading: Filling:
  • 2 (8-ounce) bricks cream cheese ( Note 3)
  • ⅔ cup powdered erythritol sweetener ( Note 2)
  • 2 large eggs
  • ¼ cup heavy whipping cream ( Note 4)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
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