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One-Pot Pasta Bolognese
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 1 ribs celery, chopped
  • 2 cloves garlic, minced
  • ¼ cup tomato paste
  • 1 lb lean ground beef
  • 1 (28 oz) can diced tomatoes, undrained
  • 2 teaspoons Italian seasoning
  • 1 lb uncooked bucatini or fettuccine
  • ½ cup Parmesan cheese, freshly grated, plus more for serving
  • ¼ cup fresh parsley, chopped, plus more for serving
  • Kosher salt and freshly ground black pepper, to taste
Steps
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