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Gluten-Free Sweet Potato and Feta Rolls
Ingredients
  • 600g gold sweet potato, peeled, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 tbs Masterfoods Moroccan Seasoning
  • 1 garlic clove, crushed
  • 1 bunch spinach, trimmed, coarsely chopped
  • 400g can chickpeas, rinsed, drained
  • 100g feta, crumbled
  • 600g pkt Coles Gluten Free Puff Pastry Sheets*, halved lengthways
  • 1 tsp sesame seeds
  • 1 tsp poppy seeds
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