Venison and Prune Koftas with Missi Rotis

bbc.co.uk

Andrew Jennings

Home cook

250g/9oz chickpea (gram) flour

250g/9oz plain flour

1 tsp salt

1 tsp chopped root ginger

2 green chillies, finely chopped

2 tbsp finely chopped coriander

1 tsp carom seeds

½ tsp chilli powder

½ tsp ground turmeric

1 red onion, finely chopped

1 spring onion, finely chopped

2 tbsp vegetable oil

3 tbsp ghee for brushing and basting

subheading: For the venison and prune kofta:

1kg/2lb 4oz venison, minced

250g/9oz lard

250g/9oz prunes, stoned and chopped

250g/9oz Jerusalem artichoke (boiled)

50g/1¾oz finely chopped fresh root ginger

50g/1¾oz garlic cloves, peeled and chopped

50g/1¾oz finely chopped fresh coriander

1½ tbsp red chilli powder

1 tsp garam masala

20g/¾oz salt

250g/9oz finely chopped red onion

50ml/2fl oz vegetable oil

Directions at bbc.co.uk

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