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Roasted Garlic and Rosemary Focaccia the Mediterranean Dish
Ingredients
  • Biga
  • ½ cup (125g) warm water (80 to 90°F)
  • 1 cup (125g) bread flour
  • ½ teaspoon active dry yeast
  • Focaccia
  •  
  • All of the biga
  • 1 ½ cups (350g )warm water
  • ¾ cup olive oil, divided, plus more for coating
  • 3 cups (375g) bread flour
  • 2 teaspoons kosher salt
  • ½ teaspoon active dry yeast
  • 2 6-inch rosemary sprigs
  • 1 large head garlic
  • ¾ teaspoon flaky sea salt, divided
Steps
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