https://www.copymethat.com/r/SkqibJPtk/beef-ragu-with-penne/
8280078
Zz0qXUg
SkqibJPtk
2024-04-20 00:29:15
Beef Ragu with Penne
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Ingredients
- 75g (½ cup) plain flour
- 1.2kg gravy beef, trimmed, cut into 4cm pieces
- 60ml (¼ cup) olive oil
- 1 celery stick, finely chopped
- 1 carrot, peeled, finely chopped
- 1 brown onion, finely chopped
- 200g button mushrooms, halved
- 125ml (½ cup) red wine
- 700g btl passata
- 625ml (2 ½ cups) Massel beef stock
- 1 fresh rosemary sprig
- 375g Barilla Penne Rigate
- Finely grated parmesan, to serve
Steps
Directions at taste.com.au
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