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Garlic-Lemon Shrimp Linguine
Ingredients
  • 8 ounces uncooked linguine
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound uncooked shrimp (26 to 30 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon zest
  •  
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons minced fresh parsley
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