https://www.copymethat.com/r/8CaI7Kv48/lemon-cheesecake/
37145791
ZyvWJv8
8CaI7Kv48
2024-04-26 19:24:56
Lemon Cheesecake
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Ingredients
- subheading: Crust:
- 5 ounces animal crackers
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, melted and kept warm
- subheading: Filling:
- 1 ¼ cups ( 8 ¾ oz.) sugar
- 1 tablespoon grated zest and ¼ cup juice from 1 to 2 lemons
- 1 ½ pounds (3 to 8-oz. packages) cream cheese, cut into 1 inch chunks, at room temperature
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup heavy cream
- subheading: Lemon Curd:
- ⅓ cup juice (from about 2 lemons)
- 2 large eggs plus 1 large egg yolk
- ½ cup ( 3 ½ oz.) sugar
- 2 tablespoons cold butter, cut into ½-inch cubes
- 1 tablespoon heavy cream
- ¼ teaspoon vanilla extract
- pinch of salt
Steps
Directions at tasteandtellblog.com
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