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Consort's Chicken Wings from Beijing
Ingredients
  • 8 whole chicken wings, preferably free-range and organic
  • 3 tablespoons good soy sauce
  • 2 cups peanut or vegetable oil (used is all right here) 1 leek or 5 green onions, trimmed and cleaned (leave whole)
  • slices ginger
  • 7 tablespoons regular Chinese soy sauce
  • 6 tablespoons Shaoxing rice wine
  • 1½ cups filtered water
  • 2 tablespoons rock sugar
  • ¾ cup red wine
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